Hamburger Soup Recipe

Ingredients:

• 8 ounce(s) beef, extra-lean ground
• 8 ounce(s) turkey, ground, uncooked
• 2 medium onion(s), finely chopped
• 2 carrot(s), coarsely shredded
• 2 stalk(s) celery, sliced
• 2 clove(s) garlic, minced
• 6 cup(s) broth, reduced-sodium beef
• 29 ounce(s) tomatoes, diced, 2 cans, 14 1/2 ounces each, undrained
• 1 tablespoon sage, fresh, or 1 teaspoon crushed, dried sage
• 2 teaspoon thyme, fresh, or 1 teasoon crushed, dried thyme
• 1 teaspoon rosemary, fresh, or 1/2 teaspoon crushed, dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, black ground
• 2 medium potato(es), chopped
• sage, fresh, optional

Directions:

1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender. Drain off fat. Stir beef broth, undrained tomatoes, 1 tablespoon sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to boiling; stir in potatoes. Reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish with additional fresh sage.

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