Ingredients:
3 cup water divided
1 1/4 seedless raisins
2 1/2 cup unsweetened applesauce
3 eggs , beaten
1 1/2 cup sweetener (sugar substitute)
1 cup vegetable oil
3 cup self-rising flour
3 tbsp ground cinnamon
1/4 tsp baking soda
2 tbsp vanilla extract
1 cooking spray
Directions:
1 Preheat oven to 350 degrees F.
2 In a small Dutch oven, combine 2 1/2 cups water with the raisins and bring to a boil. Boil until the water evaporates or has been absorbed by the raisins. Remove from the heat.
3 Stir in the applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water.
4 Separately, sift together the flour, cinnamon, and baking soda. Gradually add to the applesauce mixture with the vanilla, stirring after each addition.
5 Spoon the batter into a 10-inch bundt pan coated with cooking spray and bake for 40 to 45 minutes, or until done.
6 Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Nutritional Info Per Serving:
Calories: 132
Total Carbs: 22.1g
Sugars: 11.4g
Total Fat: 8.6g
Sodium: 190.2 mg
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